Incredibly versatile extra virgin olive oil with the sweet, subtle flavor of slow roasted California garlic.
Notes: Our California Roasted Garlic EVOO is great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, for sauteing vegetables and stir-frys, or to just dip bread into.
*Excellent paired with Pomegranate or Honey Ginger Balsamics*
