Our new Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or B-B-Q base for pork or beef and is exquisite used in an "affogato float" which calls for one part espresso balsamic to four parts vanilla bean ice cream. Our aged Espresso Balsamic is amazingly complex with layers of sweet espresso flavor. A savory and seductive multi-faceted compliment perfect for meats and rich cheeses. Use as you would Dark Chocolate to drizzle on grilled fruits, such as peaches or pears for an extra special flavor.
