Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus extra virgin olive oil. Try substituting our Blood Orange EVOO for other oils in a brownie or chocolate cake recipe....yum!!!
Notes: Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, duck, summer salads, and grilled stone fruits. Delicious in chocolate desserts and olive oil gellato as well.
*Beautifully pairs with Honey Ginger White Balsamic, any of our other White Balsamic Vinegars or Champagne Vinegar*
