Made with White Trebbiano Grape Must (juice), our White Balsamic does not undergo the cooking and barrel aging process of Balsamic Vinegar of Modena. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Fantastic for preserving herbs from your garden such as rosemary and thyme. Place several generous sprigs of desired herbs in a jar, fill with Devo Premium White Balsamic Vinegar to cover. Place in brown paper bag in cool, dark place for about 2 months. Give the jar a good shake about once a week during infusing time. Strain herbs from vinegar, use as desired in marinades, vinaigrettes, and pan sauces.
Notes: This vinegar is ideal for someone trying White Balsamic Vinegar for the first time
*Pairs Exceptionally well with any of our Citrus Whole Fruit Olive Oils*
